Add Notes

State of South Dakota  
SEVENTY-EIGHTH SESSION
LEGISLATIVE ASSEMBLY,  2003
 

572I0727  
HOUSE BILL   NO.     1270  

Introduced by:     Representative Peterson (Bill) and Senator Bogue  



         FOR AN ACT ENTITLED, An Act to  increase the tax on alcoholic beverages and to declare an emergency.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF SOUTH DAKOTA:
     Section  1.  That § 35-5-3 be amended to read as follows:
     35-5-3.   The occupational tax based on the quantities of different kinds of alcoholic beverages is:
             (1)      Malt beverages, eight dollars and fifty thirteen dollars and nine cents per barrel of thirty-one gallons, or a prorata portion thereof in accordance with the size of the bulk container;
             (2)      All light wines and diluted beverages (except sparkling wines and cider) containing alcohol by weight to the extent of more than 3.2 percent and not more than fourteen percent, ninety-three one dollar and forty-three cents per gallon;
             (3)      All wines (except sparkling wines) containing alcohol by weight to the extent of more than fourteen percent and not more than twenty percent, one dollar and forty-five two dollars and twenty-three cents per gallon;
             (4)      All wines (except sparkling wines) containing alcohol by weight to the extent of more

than twenty percent and not more than twenty-four percent, all natural sparkling wines containing alcohol and all artificial sparkling wines containing alcohol, two dollars and seven three dollars and nineteen cents per gallon;

             (4A)      All cider containing alcohol by weight not more than ten percent, twenty-eight forty- three cents per gallon;
             (5)      All other alcoholic beverages not otherwise specified, three dollars and ninety-three six dollars and five cents per gallon.
     For the purposes of this section, diluted beverages are alcoholic beverages prepared from the admixture of spirits or wine with water, dairy products, fruit juices, or vegetable juices, to which may be added natural flavors, artificial flavors, sweetening agents, or food additives to produce a beverage distinct and unique from the spirits or wine. In no case does the term, diluted beverages, include beverages which contain in excess of twelve percent alcohol by weight.
     Section  2.  Whereas, this Act is necessary for the support of the state government and its existing public institutions, an emergency is hereby declared to exist, and this Act shall be in full force and effect from and after its passage and approval.