39-8-10.   Standards of identity, quality, and fill of container. The secretary of agriculture shall promulgate rules pursuant to chapter 1-26 fixing standards of identity, standards of quality, and standards for fill of container for frozen desserts concerning:

             (1)      Ice cream and label statement of optional ingredients;

             (2)      Frozen custard, french ice cream, french custard ice cream, and label statement of optional ingredients;

             (3)      Ice milk and label statement of optional ingredients;

             (4)      Fruit sherbets and label statement of optional ingredients;

             (5)      Water ices and label statement of optional ingredients;

             (6)      Quiescently frozen confections, quiescently frozen dairy confections, and label statement of optional ingredients.

Source: SL 1937, ch 198, § 3; SDC 1939, § 22.0604; SL 1951, ch 104, § 2; SL 1965, ch 104, § 5; SL 1986, ch 326, § 64.

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